Professional RAMS template for kitchen fitting, unit installation, and worktop work. Covers plumbing, electrical, and manual handling hazards. This guide covers the key hazards, control measures, and PPE requirements you need to include in your Risk Assessment and Method Statement.
Typical hazards
These are the common hazards identified in kitchen installation work. Your specific job may have additional hazards depending on the site and scope of work.
Manual handling of heavy units and worktops
Working at height (wall units)
Electrical work and isolation
Plumbing connections and water damage
Dust from cutting and drilling
Sharp edges and tools
Slips, trips and falls
Control measures
Standard control measures for kitchen installation projects. These should be adapted to your specific site conditions and requirements.
Two-person lift for heavy items
Appropriate PPE including safety boots and gloves
Electrical isolation before work
Water supply isolation
Dust extraction and ventilation
Clear workspace maintenance
Safe tool storage
PPE requirements
Personal Protective Equipment typically required for kitchen installation work.